The recipe Pasta with Turkey Sausage and Broccoli

Made From Scratch Recipes

Pasta with Turkey Sausage and Broccoli recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Pasta with Turkey Sausage and Broccoli!

Pasta with Turkey Sausage and Broccoli

Pasta with Turkey Sausage and Broccoli Recipe
Pasta with Turkey Sausage and Broccoli

Fast, hearty, delicious.

What Course Is Pasta with Turkey Sausage and Broccoli?

Pasta with Turkey Sausage and Broccoli is for Dinner.


How Long Does Pasta with Turkey Sausage and Broccoli Recipe Take To Prepare?

Pasta with Turkey Sausage and Broccoli takes 5 minutes to prepare.


How Long Does Pasta with Turkey Sausage and Broccoli Recipe Take To Cook?

Pasta with Turkey Sausage and Broccoli takes 20 minutes to cook.


How Many Servings Does Pasta with Turkey Sausage and Broccoli Recipe Make?

Pasta with Turkey Sausage and Broccoli makes 4 servings.


What Are The Ingredients For Pasta with Turkey Sausage and Broccoli Recipe?

The ingredients for Pasta with Turkey Sausage and Broccoli are:

12 oz. whole wheat pasta (penne is good)
1 tbsp olive oil
1 onion sliced
6 oz. turkey sausage, sliced
1 head broccoli
1/2 cup grated parmesan


How Do I Make Pasta with Turkey Sausage and Broccoli?

Here is how you make Pasta with Turkey Sausage and Broccoli:

Cook pasta according to package directions. Heat oil in skillet over med/high heat. Cook onion for 3 min, stirring. Add sausage and cook until it starts to brown. Add broccoli and 1 1/4 cups water and simmer, covered, until broccoli is tender (5-6 min). Toss pasta with sausage mixture and any remaining liquid and the parmesan.Makes 4 large servings.Number of Servings: 4Recipe submitted by SparkPeople user TAMARALUGO.


What's The Nutritional Info For Pasta with Turkey Sausage and Broccoli?

The nutritional information for Pasta with Turkey Sausage and Broccoli is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 463.8
  • Total Fat: 12.7 g
  • Cholesterol: 36.1 mg
  • Sodium: 726.5 mg
  • Total Carbs: 73.5 g
  • Dietary Fiber: 11.8 g
  • Protein: 22.4 g

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