Dinner

Penne Pasta and ground turkey bake is for Dinner.

Penne Pasta and ground turkey bake takes 35 minutes to prepare.

Penne Pasta and ground turkey bake takes 25 minutes to cook.

Penne Pasta and ground turkey bake makes 10 servings.

The ingredients for Penne Pasta and ground turkey bake are:

15 oz lean ground turkey,cooked.
1 can (10.5 oz) of low fat cream of chicken soup
1 cup soy milk or skim milk
6 oz of mozzarella cheese, seperated
3 chopped garlic cloves
1/2 cup chopped onion
1/2 cup sliced celery.
2 cups of cooked, whole wheat penne pasta
2 tsp tarragon
2 tsp thyme
1 tsp salt

Here is how you make Penne Pasta and ground turkey bake:

Preheat oven to 375*.In a large skillet, brown the ground turkey with the onion and garlic. drain. Add the rest of the ingredients except for half of the cheese, and transfer to a casserole dish. Top with remaining cheese. Bake at 375* for 25 minNumber of Servings: 10Recipe submitted by SparkPeople user WHATAGRL42.

The nutritional information for Penne Pasta and ground turkey bake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 200.9

• Total Fat: 5.0 g
• Cholesterol: 26.7 mg
• Sodium: 361.3 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 2.1 g
• Protein: 18.8 g