Dinner

Penne Pasta and Turkey Sausage with Veggies is for Dinner.

Penne Pasta and Turkey Sausage with Veggies takes 20 minutes to prepare.

Penne Pasta and Turkey Sausage with Veggies takes 30 minutes to cook.

Penne Pasta and Turkey Sausage with Veggies makes 9 servings.

The ingredients for Penne Pasta and Turkey Sausage with Veggies are:

1 tbsp Olive Oil
1 tsp minced garlic
1 Yellow Zucchini (about 340 gm) sliced
1 med Onion (about 185 gm) chopped
3 Peppers (green, red, yellow) sliced
16 oz Eckrich skinless smoked turkey 1 pckg sliced 1/4 inch
1 can Hunts Diced Tomatoes (14.5 oz)
1 can Hunts Tomatoe Sauce (15 oz)

1 tsp Salt
1/4 tsp Pepper
1 tsp Garlic Powder
1 tsp Oregano
1 tbsp Basil
1 tsp Parsley Flakes
2 tsp Parmesan Cheese

6oz Penne Rigate Whole Wheat Blane Pasta By Healthy Harvast

Here is how you make Penne Pasta and Turkey Sausage with Veggies:

Using wok: Heat oil and minced garlic over medicum heat. Add Peppers and onions, Cook & stir until they start to soften. AddTurkey Sausage and continue to cook and stir until Sausage is hot. Stir in Qucchini and continue to heat. In seperate pot boil 6 oz of the Penne Rigate Pasta until done, then drain.Now add the can of Diced tomatoes and can of Tomatoe Sauce, one at at time, to the vegtible and Sausages. Mix well then add the remaining ingredients, and mix again. Lastly add the Cooked Penne Pasta and mix again. Serve immediatelyMakes 9 1 cup serverings.Number of Servings: 9Recipe submitted by SparkPeople user KITKAT734.

The nutritional information for Penne Pasta and Turkey Sausage with Veggies is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 214.2

• Total Fat: 8.8 g
• Cholesterol: 26.7 mg
• Sodium: 1,276.3 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 4.1 g
• Protein: 11.0 g