Dinner

Skillet Pasta with Turkey is for Dinner.

Skillet Pasta with Turkey takes 10 minutes to prepare.

Skillet Pasta with Turkey takes 30 minutes to cook.

Skillet Pasta with Turkey makes 6 servings.

The ingredients for Skillet Pasta with Turkey are:

*Jennie-O Extra Lean Ground Turkey, 1lb
Onions, raw, 1 small
Garlic, 3 cloves
8oz diced tomatoes
1.25c water
1c tomato sauce
Parsley, dried, 1 tbsp
Basil, 2 tbsp
Oregano, ground, 1 tbsp
Salt, 1 tsp
Whole Wheat Spaghetti, cooked, 2 cups
1c low fat cottage cheese
1/4 cup reduced fat parmesan cheese
1 large egg white
1/4c reduced fat mozzerella cheese

Here is how you make Skillet Pasta with Turkey:

In a large skillet, brown turkey with onions and garlic. Drain.Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.Stir in uncooked pasta. Bring to a boil, stirring occasionally.Reduce heat, cover and simmer for 20 minutes or until pasta is tender.Combine cottage and Parmesan cheeses. Mix in the egg white.Sprinkle in basil and pepper to taste. Drop cheese mixture by rounded tablespoons onto pasta mixture. Cover and cook for 5 minutes more. Sprinkle with shredded mozzarella and serve. Number of Servings: 6Recipe submitted by SparkPeople user MLEONARDS.

The nutritional information for Skillet Pasta with Turkey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 266.8

• Total Fat: 3.6 g
• Cholesterol: 29.8 mg
• Sodium: 2,103.1 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 6.1 g
• Protein: 24.8 g