Dinner

Spinach/Turkey Pasta Shells is for Dinner.

Spinach/Turkey Pasta Shells takes several minutes to prepare.

Spinach/Turkey Pasta Shells takes several minutes to cook.

Spinach/Turkey Pasta Shells makes 20 servings.

The ingredients for Spinach/Turkey Pasta Shells are:

1 box large shells pasta
1 lb ground turkey
4 oz fresh mozzarella cheese
1 package of frozen chopped spinach, thawed
1/4 cup parmesean cheese
1 jar tomato sauce

Here is how you make Spinach/Turkey Pasta Shells:

Preheat oven to 350 degrees F.1. Brown turkey in fresh garlic and Italian spices. Let cool.2. Cook shells according to directions. Drain.3. Mix spinach, crumbled mozzarella and parm. cheese in a mixture. Add cooked turkey crumbles and mix.4. Spray non-stick cooking spray in 9x13 pan. 5. Add spinach mixture into each of the shells.6. Place shells in pan. Cover stuffed shells with tomato/spaghetti sauce.7. Cook covered for 60 minutes.Number of Servings: 20Recipe submitted by SparkPeople user MS.CATMAN.

The nutritional information for Spinach/Turkey Pasta Shells is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 194.5

• Total Fat: 3.9 g
• Cholesterol: 24.1 mg
• Sodium: 426.5 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 2.1 g
• Protein: 31.6 g