The recipe Turkey and mushrooms with whole grain pasta

Made From Scratch Recipes

Turkey and mushrooms with whole grain pasta recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Turkey and mushrooms with whole grain pasta!

Turkey and mushrooms with whole grain pasta

Turkey and mushrooms with whole grain pasta Recipe
Turkey and mushrooms with whole grain pasta

Alternative to traditional pasta and sauce - trying to incorporate mushrooms into another recipe

What Course Is Turkey and mushrooms with whole grain pasta?

Turkey and mushrooms with whole grain pasta is for Dinner.


How Long Does Turkey and mushrooms with whole grain pasta Recipe Take To Prepare?

Turkey and mushrooms with whole grain pasta takes 20 minutes to prepare.


How Long Does Turkey and mushrooms with whole grain pasta Recipe Take To Cook?

Turkey and mushrooms with whole grain pasta takes 30 minutes to cook.


How Many Servings Does Turkey and mushrooms with whole grain pasta Recipe Make?

Turkey and mushrooms with whole grain pasta makes 6 servings.


What Are The Ingredients For Turkey and mushrooms with whole grain pasta Recipe?

The ingredients for Turkey and mushrooms with whole grain pasta are:

2 C of Barilla whole grain medium shells
2 1/2 C of Prego Italian and Sausage sauce
1 1/2 C chopped mushrooms
1 lb ground turkey
1/2 C beef broth
2 tsp Italian seasoning


How Do I Make Turkey and mushrooms with whole grain pasta?

Here is how you make Turkey and mushrooms with whole grain pasta:

Heat oven to 375Brown ground turkey in a skilletAdd all ingredients to a 9 x 13 casserole dishCover with foilBake for 30 minutes (or 'til pasta is cooked)Serving Size: Makes enough for 6Number of Servings: 6Recipe submitted by SparkPeople user SILVETTE.


What's The Nutritional Info For Turkey and mushrooms with whole grain pasta?

The nutritional information for Turkey and mushrooms with whole grain pasta is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 292.7
  • Total Fat: 9.6 g
  • Cholesterol: 57.7 mg
  • Sodium: 541.6 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 21.2 g

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