Dinner

Turkey and Pasta Skillet Dinner is for Dinner.

Turkey and Pasta Skillet Dinner takes 15 minutes to prepare.

Turkey and Pasta Skillet Dinner takes 20 minutes to cook.

Turkey and Pasta Skillet Dinner makes 5 servings.

The ingredients for Turkey and Pasta Skillet Dinner are:

Honeysuckle White Ground Turkey, 1 lb
Del Monte Petite Cut Diced Tomatoes, 3.5 cup Green Peppers, chopped, .75 cup
Onions, raw, .75 cup chopped
Mushrooms, canned, 1.25 cup
Chicken Bouillon (Wyler's) Reduced Sodium, .25 cup (or less per taste)
Macaroni, whole-wheat, elbow shaped, .75 cup
Garlic powder, 1 tsp
Pepper, black, 1 tsp

Here is how you make Turkey and Pasta Skillet Dinner:

(Counted prep time is chopping all the veggies with a food chopper and assembling the ingredients.) Brown turkey with seasonings in 1 cup of water. Break up bits of meat and let water boil out. Add tomatoes, green pepper, onion, bouillon, and mushrooms with the liquid. Stir and bring to boil. Add macaroni. Continue to boil 20 min uncovered or until liquid is absorbed and macaroni is done. Serves 5.Number of Servings: 5Recipe submitted by SparkPeople user MSKITT55.

The nutritional information for Turkey and Pasta Skillet Dinner is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 221.6

• Total Fat: 6.9 g
• Cholesterol: 64.0 mg
• Sodium: 625.3 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 5.4 g
• Protein: 22.5 g

The dietary needs meet for Turkey and Pasta Skillet Dinner is Low Carb