Dinner

Turkey and Pasta Tetrazini is for Dinner.

Turkey and Pasta Tetrazini takes 30 minutes to prepare.

Turkey and Pasta Tetrazini takes 30 minutes to cook.

Turkey and Pasta Tetrazini makes 4 servings.

The ingredients for Turkey and Pasta Tetrazini are:

Ronzoni, Whole Wheat Penne Rigate, 8 oz
Onions, raw, 1 medium (2-1/2" dia)
Parmesan Cheese, grated, .5 cup (remove)
Provolone Cheese, 5 oz
Turkey breast meat, 8 ounce(s) cooked and cubed
Carrots, cooked, 2 carrot
*Spinach, cooked, 2 cup
Flour, white, .2 Tbs
Butter, unsalted, 2 tbsp
Chicken Broth, 1 cup (8 fl oz)

Here is how you make Turkey and Pasta Tetrazini:

This serves 4 peopleCook pasta according to directionsPeel and cut 2 carrots into round piecesChop 1 onion1 bag of spinachInto a measuring cup, pour 1 cup of chicken broth, stir in the 2 Tbs of flour Mix all of the above in a bowl, with the cheesesWhen the pasta is cooked and drained, add it to the rest.Put all in a casserole dish, sprinkle grated cheese on top and bake 350 degrees for 30 minutes.Number of Servings: 4Recipe submitted by SparkPeople user MARIJA77.

The nutritional information for Turkey and Pasta Tetrazini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 527.2

• Total Fat: 22.4 g
• Cholesterol: 75.5 mg
• Sodium: 1,436.7 mg
• Total Carbs: 55.5 g
• Dietary Fiber: 9.7 g
• Protein: 34.8 g