Dinner

Turkey Broccoli Pasta Bake is for Dinner.

Turkey Broccoli Pasta Bake takes 60 minutes to prepare.

Turkey Broccoli Pasta Bake takes 25 minutes to cook.

Turkey Broccoli Pasta Bake makes 8 servings.

The ingredients for Turkey Broccoli Pasta Bake are:

Sauce:
2 tbsp. unsalted butter
2 tbsp. organic unbleached pastry flour
1/4 c. dry white wine
1 c. Pacific Naturals organic reduced sodium Chicken Broth
1 c. Imagine organic Cream of Broccoli Soup
1/4 c. heavy cream
Casserole:
1.5 lbs. (3 cups) shredded or diced cooked turkey
1 lb. pkg. Luigi Vitelli organic whole wheat Penne Rigate pasta
1 lb. frozen organic Broccoli Florets, lightly steamed
Topping:
3/4 c. Reduced Fat Mozzarella cheese, shredded
1/4 c. grated Parmesan Cheese

Here is how you make Turkey Broccoli Pasta Bake:

Boil water in a large pot and prepare penne pasta as per package directions. In the meantime, prepare sauce: Melt butter in a medium saucepan over medium-low heat, then add flour. Stir together butter and flour until mixture turns light brown and thickened. Slowly stir in chicken broth and wine, add soup. Keep over low heat until thickened. Drizzle in heavy cream and stir.Preheat oven to 350?F. In a large oven-proof casserole dish, combine drained pasta, turkey and broccoli florets. Pour sauce over caserole and stir gently to mix. Top with cheeses and bake for 25 minutes. Makes 8 generous 1.5-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user CASTERINASPELL.

The nutritional information for Turkey Broccoli Pasta Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 389.2

• Total Fat: 10.4 g
• Cholesterol: 62.4 mg
• Sodium: 243.4 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 6.7 g
• Protein: 29.5 g