Dinner

Turkey Italian Sausage and Mushroom Pasta Dish is for Dinner.

Turkey Italian Sausage and Mushroom Pasta Dish takes 5 minutes to prepare.

Turkey Italian Sausage and Mushroom Pasta Dish takes 20 minutes to cook.

Turkey Italian Sausage and Mushroom Pasta Dish makes 4 servings.

The ingredients for Turkey Italian Sausage and Mushroom Pasta Dish are:

6 oz Barilla plus rotini pasta
2 Foster Farms turkey Italian sausages
1.5 c sliced, fresh mushrooms
1 clove garlic, minced
1 can white beans, drained
2 tomatoes, chopped
4T Parmesan, grated
Sprinkle of fresh or dried herbs (oregano, basil, thyme, parsley, etc)

Here is how you make Turkey Italian Sausage and Mushroom Pasta Dish:

Boil pasta according to directions on box.Squeeze sausage out of casings into frying pan and brown until crumbled.Add sliced mushrooms and garlic, saute until cooked.Add drained white beans and chopped tomatoes and heat through. Sprinkle Italian seasonings to taste.Prior to serving, sprinkle four tablespoons freshly grated Parmesan on top.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BEKAHM.

The nutritional information for Turkey Italian Sausage and Mushroom Pasta Dish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 388.0

• Total Fat: 8.4 g
• Cholesterol: 31.1 mg
• Sodium: 400.2 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 8.7 g
• Protein: 25.4 g