Dinner

Turkey Kielbasa and Vegetable Rotini Pasta is for Dinner.

Turkey Kielbasa and Vegetable Rotini Pasta takes 15 minutes to prepare.

Turkey Kielbasa and Vegetable Rotini Pasta takes 15 minutes to cook.

Turkey Kielbasa and Vegetable Rotini Pasta makes 6 servings.

The ingredients for Turkey Kielbasa and Vegetable Rotini Pasta are:

1 package Butterball Turkey Kielbasa (14 oz)
8 tbsp Great Value Chunky Salsa - medium
3 3/4-cup dry Great Value Rotini
6 tsp Goya Sofrito Tomato Cooking Base
3 tbsp Reggano Parmesan & Romano Grated Cheese
1 tsp crushed red pepper flakes

Here is how you make Turkey Kielbasa and Vegetable Rotini Pasta:

Prepare Rotini pasta according to box instructions. When done, drain and set aside.Cut each turkey kielbasa link lengthwise twice. Then cut each link into 1-inch sections. Cook according to package directions. When done, drain and combine salsa, sofrito & turkey together with pasta. Heat on low-medium for 3-5 minutes. Add 1 tsp crushed red pepper flakes if desired.Sprinkle with 3 tbsp grated cheese. and serve. Makes 8 3/4-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BRANDNEWLISA11.

The nutritional information for Turkey Kielbasa and Vegetable Rotini Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 238.3

• Total Fat: 8.3 g
• Cholesterol: 37.5 mg
• Sodium: 974.2 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 1.7 g
• Protein: 13.8 g