The recipe Turkey Meatball Pasta Skillet Meal

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Turkey Meatball Pasta Skillet Meal recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Turkey Meatball Pasta Skillet Meal!

Turkey Meatball Pasta Skillet Meal

Turkey Meatball Pasta Skillet Meal Recipe
Turkey Meatball Pasta Skillet Meal

What Course Is Turkey Meatball Pasta Skillet Meal?

Turkey Meatball Pasta Skillet Meal is for Dinner.


How Long Does Turkey Meatball Pasta Skillet Meal Recipe Take To Prepare?

Turkey Meatball Pasta Skillet Meal takes 15 minutes to prepare.


How Long Does Turkey Meatball Pasta Skillet Meal Recipe Take To Cook?

Turkey Meatball Pasta Skillet Meal takes 45 minutes to cook.


How Many Servings Does Turkey Meatball Pasta Skillet Meal Recipe Make?

Turkey Meatball Pasta Skillet Meal makes 4 servings.


What Are The Ingredients For Turkey Meatball Pasta Skillet Meal Recipe?

The ingredients for Turkey Meatball Pasta Skillet Meal are:

Meatballs:
1 1/4 pound ground turkey
1/4 cup Italian seasoned breadcrumbs
1/4 cup egg Substitute
2 T Grated Parm.

Pasta:
1 medium squash
6 Cherry Tomatoes
3 Scallions
1tsp Garlic Powder
2 cups uncooked pasta (barilla plus used to calculate info)
1/2 cup beef stock


How Do I Make Turkey Meatball Pasta Skillet Meal?

Here is how you make Turkey Meatball Pasta Skillet Meal:

Mix turkey meat with breadcrumbsm egg substitute and parmesan cheese. Shape into meatballs. Brown in skillet. Meanwhile, cook pasta according to directions on package. Once meatballs are browned add beef broth, squash, scallions, garlic powder. Bring to boil, lower heat and let simmer for 10 minutes.Serve veggies and meatballs over the pasta. Number of Servings: 4Recipe submitted by SparkPeople user JEANNIE874.


What's The Nutritional Info For Turkey Meatball Pasta Skillet Meal?

The nutritional information for Turkey Meatball Pasta Skillet Meal is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 394.0
  • Total Fat: 15.8 g
  • Cholesterol: 107.2 mg
  • Sodium: 416.2 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 37.2 g

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