Dinner

Turkey meatballs with Penne Pasta is for Dinner.

Turkey meatballs with Penne Pasta takes 15 minutes to prepare.

Turkey meatballs with Penne Pasta takes 30 minutes to cook.

Turkey meatballs with Penne Pasta makes 6 servings.

The ingredients for Turkey meatballs with Penne Pasta are:

486 grams Ground Turkey (Lilydale extra lean)
1/4 cup Kellog's Corn Flake Crumbs
1 large Egg, fresh
.5 tsp Italian Seasoning
1 tsp Minced Onion

2 cans Eating Right Diced Tomatoes, 796 gram(s) (Low Sodium)
1 large Sweet yellow pepper
1 cup of Green Beans (Fresh)
2 tsp Garlic Powder
1/4 tsp Chili Powder
1 cup Catelli Smart Pasta Penne

Here is how you make Turkey meatballs with Penne Pasta:

Mix ground turkey, corn flakes, egg, Italian seasoning (basil, thyme, oregano) and minced onion in medium sized bowl. In a large frying pan spray with extra virgin olive oil and heat to medium high heat. Shape turkey mixture into 1 inch balls and brown.Add diced tomatoes, pepper, green beans, chili powder and simmer for 10 minutes. Add pasta and continue simmering for an additional 10 minutes. Stir frequently to ensure moisture is evenly distributed on the pasta.Serves 6 - 3 meatballs each servingNumber of Servings: 6Recipe submitted by SparkPeople user ANGELAWILLIAMS3.

The nutritional information for Turkey meatballs with Penne Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 290.1

• Total Fat: 4.3 g
• Cholesterol: 67.8 mg
• Sodium: 126.0 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 6.2 g
• Protein: 24.0 g