Dinner

Turkey Pasta Bake with Spinach is for Dinner.

Turkey Pasta Bake with Spinach takes 20 minutes to prepare.

Turkey Pasta Bake with Spinach takes 25 minutes to cook.

Turkey Pasta Bake with Spinach makes 8 servings.

The ingredients for Turkey Pasta Bake with Spinach are:

1 pound lean ground Turkey, cooked
28 oz. spaghetti sauce
1 can diced tomatoes and gree chilies, drained
1 cup sour cream
16 oz. pasta of your choosing
1/2 cup parmesan cheese, grated
3 oz mozzeralla cheese
1 cup frozen spinach, thawed
italian seasonings
1 tbsp pepper
3 garlic cloves, diced
1 cup onion, diced

Here is how you make Turkey Pasta Bake with Spinach:

Spray cooking pan with pam (or equivalent). In the same pan cook onions and garlic until onions are tender. Add turkey and make sure to cook throughly. Once cooked add pepper and italian seasonings. Cook for 1 minute.Add diced tomatoes and thawed spinach. Cook for 1 more minute. Add spaghetti sauce, sour cream and parmesan cheese. Let this simmer.Cook pasta of your choice according to package. Drain and then combine with meat and sauce mixture. Pour into a 13x9 baking dish.top with mozzarella cheeseBake in oven at 375 degrees for 25 minutes. Serve with some whole wheat garlic bread ;-)Number of Servings: 8Recipe submitted by SparkPeople user KIMERIKA.

The nutritional information for Turkey Pasta Bake with Spinach is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.8

• Total Fat: 14.2 g
• Cholesterol: 81.7 mg
• Sodium: 815.0 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 3.8 g
• Protein: 23.0 g

Turkey Pasta Bake with Spinach is Italian cuisine.