Dinner

Turkey Pesto Pasta is for Dinner.

Turkey Pesto Pasta takes 10 minutes to prepare.

Turkey Pesto Pasta takes 40 minutes to cook.

Turkey Pesto Pasta makes 4 servings.

The ingredients for Turkey Pesto Pasta are:

1 lb. lean ground turkey
2 cups whole wheat penne pasta
1 can (28 oz.) organic diced tomatoes
1 medium onion, diced
3 tsp minced garlic
1/4 cup prepared pesto sauce
2 cups spinach, coarsely chopped
3 oz feta cheese, crumbled
3 oz low skim mozzarella, shredded

Here is how you make Turkey Pesto Pasta:

Serves 4Cook penne 10 minutes (will finish cooking in oven).Brown turkey meat in large skillet and drain off fat/water. Add canned tomatoes (with juice), onion, garlic and pesto. Stir and cook 15 minutes over medium heat.Preheat oven to 350 degrees.In large baking dish add pasta, chopped spinach and feta cheese. Pour ground turkey mixture over the pasta and blend all ingredients. Sprinkle mozzarella on top and bake, uncovered, 20-25 minutes.Number of Servings: 4Recipe submitted by SparkPeople user VINEYARDHUNTER.

The nutritional information for Turkey Pesto Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 585.0

• Total Fat: 26.1 g
• Cholesterol: 120.4 mg
• Sodium: 907.6 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 6.7 g
• Protein: 40.9 g