Dinner

Turkey Sausage and Vegetable Baked Pasta is for Dinner.

Turkey Sausage and Vegetable Baked Pasta takes 30 minutes to prepare.

Turkey Sausage and Vegetable Baked Pasta takes 30 minutes to cook.

Turkey Sausage and Vegetable Baked Pasta makes 12 servings.

The ingredients for Turkey Sausage and Vegetable Baked Pasta are:

1 package Penne Rigate Pasta (rotelle, bow tie and other pastas also work well. I like to use the Ronzoni Healthy Harvest pastas.)
2 jars Pasta Sauce (such as Wild Harvest Organic Pasta Sauce
16 oz Italian Turkey Sausage
1 cup Mushrooms
1 cup Zucchini
1/2 cup Carrot
1/2 tbs Garlic, minced
1 tbs Italian Seasoning
1/8 tsp Cayenne Pepper
1/4 tsp Salt (I use the Morton Lite Salt)
2 cups Mozzarella Cheese, shredded
1/2 cup fresh Parmesan, grated

Here is how you make Turkey Sausage and Vegetable Baked Pasta:

1. Preheat oven to 350*2. Cook pasta according to package directions.3. Brown sausage4. While sausage is browning, add veggies to a food processor and finely chop/mince.5. Spray a sauce pan with cooking spray and add veggies. Add in salt, italian seasoning, cayenne pepper and garlic. Saute veggies until cooked through, about 3-5 minutes.6. Place pasta, cooked sausage, cooked veggies, shredded mozzarella and pasta sauce in a large bowl. Mix together until well blended. 7. Spray a 9 x 13 baking pan with cooking spray and poor in pasta mixture.8. Sprinkle top with 1/2 cup parmesan cheese9. Bake uncovered for 30 minutes, or until hot all the way through.10. Remove from oven and let sit 5 minutes before serving.11. Enjoy!Makes approx 12 1-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user REMINISCING.

The nutritional information for Turkey Sausage and Vegetable Baked Pasta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 260.7

• Total Fat: 8.0 g
• Cholesterol: 38.4 mg
• Sodium: 710.0 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 5.2 g
• Protein: 19.4 g