The recipe Turkey susage and veggies with pasta

Made From Scratch Recipes

Turkey susage and veggies with pasta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Turkey susage and veggies with pasta!

Turkey susage and veggies with pasta

Turkey susage and veggies with pasta Recipe
Turkey susage and veggies with pasta

Saw a commercial, thought it looked tasty.

What Course Is Turkey susage and veggies with pasta?

Turkey susage and veggies with pasta is for Dinner.


How Long Does Turkey susage and veggies with pasta Recipe Take To Prepare?

Turkey susage and veggies with pasta takes several minutes to prepare.


How Long Does Turkey susage and veggies with pasta Recipe Take To Cook?

Turkey susage and veggies with pasta takes several minutes to cook.


How Many Servings Does Turkey susage and veggies with pasta Recipe Make?

Turkey susage and veggies with pasta makes 5 servings.


What Are The Ingredients For Turkey susage and veggies with pasta Recipe?

The ingredients for Turkey susage and veggies with pasta are:

Onions, raw, 1 cup, chopped
Green Peppers (bell peppers), 1 cup, strips
*Peppers, sweet, red, fresh, 1 cup, chopped
Yellow Peppers (bell peppers), 20 strips
Garlic, 3 cloves
*zucchini, 1 cup
Louis Rich Turkey Smoked Sausage, 400 grams
Pasta, cooked, 12 oz
Stewed Tomatoes, Canned, No salt, 2 Cup


How Do I Make Turkey susage and veggies with pasta?

Here is how you make Turkey susage and veggies with pasta:

Saute Peppers in the pan for 5 minutes, Add onions, and Zucchini, saute 5 more minutes. Add minced garlic. one minute more. Add tomatoes, Stir until warm.Meanwhile, cook pasta to directions. Drain well, do not rinse. Chop turkey sausage into half moons. Brown in another pan. Mix everything in a large pot. Serving Size: servers 5Number of Servings: 5Recipe submitted by SparkPeople user BANDAID1006.


What's The Nutritional Info For Turkey susage and veggies with pasta?

The nutritional information for Turkey susage and veggies with pasta is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 439.9
  • Total Fat: 8.9 g
  • Cholesterol: 75.4 mg
  • Sodium: 801.3 mg
  • Total Carbs: 69.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 22.6 g

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