Dinner

Turkey Tagliatelle is for Dinner.

Turkey Tagliatelle takes 5 minutes to prepare.

Turkey Tagliatelle takes 10 minutes to cook.

Turkey Tagliatelle makes 4 servings.

The ingredients for Turkey Tagliatelle are:

225g tagliatelle pasta
450g turkey, cut into strips
100g lean back bacon
100g mushrooms, sliced
175g fat free fromage frais
1 onion, medium, sliced
2 tbsp grated lemon peel/rind
2tbsp olive oil

Here is how you make Turkey Tagliatelle:

1. Place tagliatelle in a pan of boiling water and cook as per instructions.2.Heat the oil in a pan and cook the turkey for 3 minutes (until sealed).3. Add the bacon and onion, cook for further 3 mins.4. Add the mushrooms and lemon rind and stir for further 3 mins.5. Stir in the fromage frais and cook for 1 min.6. Add the cooked tagliatelle, mix well, and heat through for 1 minute. Number of Servings: 4Recipe submitted by SparkPeople user JOANNA1907.

The nutritional information for Turkey Tagliatelle is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 449.8

• Total Fat: 13.3 g
• Cholesterol: 48.4 mg
• Sodium: 1,603.1 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 2.7 g
• Protein: 40.9 g