Dinner

Turkey Tetrazzini using Piccolini Pasta is for Dinner.

Turkey Tetrazzini using Piccolini Pasta takes 10 minutes to prepare.

Turkey Tetrazzini using Piccolini Pasta takes 20 minutes to cook.

Turkey Tetrazzini using Piccolini Pasta makes 4 servings.

The ingredients for Turkey Tetrazzini using Piccolini Pasta are:

14 oz Farmland Diced Turkey White Meat
1 can 98% FF Cream of Mushroom Soup
1/3 Cup Shredded Sharp Cheddar Cheese
3/4 Cup Skim Milk
1/4 Cup Sour Cream
1-1/2 Cup Barilla Piccolini Pasta
1/2 Tablespoon Black Pepper
1 Tablespoon Dried Parsley
Dried Minced Onion (to taste)

Here is how you make Turkey Tetrazzini using Piccolini Pasta:

Put Turkey and Minced onion into pan, saute until heated. Meanwhile, cook pasta until done (8 minutes). To the turkey, add the Cream of mushroom soup, the cheese, milk, parsley and black pepper. Simmer until the pasta is done. Add the pasta to the turkey mixture; simmer a few minutes longer.Serving Size: Makes 4 Genersous servingsNumber of Servings: 4Recipe submitted by SparkPeople user TANNAW.

The nutritional information for Turkey Tetrazzini using Piccolini Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 311.7

• Total Fat: 10.2 g
• Cholesterol: 61.6 mg
• Sodium: 1,642.8 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 1.7 g
• Protein: 21.8 g