The recipe Turkey Tomato Pasta (aka Goulash)

Made From Scratch Recipes

Turkey Tomato Pasta (aka Goulash) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Turkey Tomato Pasta (aka Goulash)!

Turkey Tomato Pasta (aka Goulash)

Turkey Tomato Pasta (aka Goulash) Recipe
Turkey Tomato Pasta (aka Goulash)

Hearty, simple and easy on the budget

What Course Is Turkey Tomato Pasta (aka Goulash)?

Turkey Tomato Pasta (aka Goulash) is for Dinner.


How Long Does Turkey Tomato Pasta (aka Goulash) Recipe Take To Prepare?

Turkey Tomato Pasta (aka Goulash) takes several minutes to prepare.


How Long Does Turkey Tomato Pasta (aka Goulash) Recipe Take To Cook?

Turkey Tomato Pasta (aka Goulash) takes several minutes to cook.


How Many Servings Does Turkey Tomato Pasta (aka Goulash) Recipe Make?

Turkey Tomato Pasta (aka Goulash) makes 6 servings.


What Are The Ingredients For Turkey Tomato Pasta (aka Goulash) Recipe?

The ingredients for Turkey Tomato Pasta (aka Goulash) are:

1 lb ground turkey
3/4 cup onion, chopped
2 cloves garlic, diced
1 t Italian seasoning
2 cans condensed tomato soup
1 can petite diced tomatoes
10 oz. cooked pasta shells
3/4 cup shredded cheese blend
1/4 cup grated parmesan cheese


How Do I Make Turkey Tomato Pasta (aka Goulash)?

Here is how you make Turkey Tomato Pasta (aka Goulash):

Brown ground turkey with onions, garlic and Italian seasoning. Drain if necessary. Add canned tomatoes, including liquid, tomato soup and cooked pasta (drained). Heat up and add cheeses, stirring to melt. Serve.This makes a ton of food (especially watching portion size), and using store brand ingredients costs me less than $4. Make it healthier by adding a bunch of fresh veggies like bell pepper, mushrooms, broccoli etc. Freezes well and great with a salad!Number of Servings: 6Recipe submitted by SparkPeople user BECKAROO72.


What's The Nutritional Info For Turkey Tomato Pasta (aka Goulash)?

The nutritional information for Turkey Tomato Pasta (aka Goulash) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 305.9
  • Total Fat: 11.1 g
  • Cholesterol: 80.1 mg
  • Sodium: 772.4 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 22.6 g

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