Dinner

Turkey Veggie Pasta 2 is for Dinner.

Turkey Veggie Pasta 2 takes 10 minutes to prepare.

Turkey Veggie Pasta 2 takes 30 minutes to cook.

Turkey Veggie Pasta 2 makes 6 servings.

The ingredients for Turkey Veggie Pasta 2 are:

Mushrooms, fresh, 2.5 cup, pieces or slices
Onions, raw, 1 medium (2-1/2" dia)
Zucchini, 2.5 cup, sliced
pictsweet steamer w brocc, cauliflower and carrots, 340 gram(s) seasoned california veggies, 397 gram(s)
HoneySuckle White Ground Turkey 93% lean, 16 oz
healthy harvest noodles, 12 oz

Here is how you make Turkey Veggie Pasta 2:

Brown Turkey add garlic, onions, mushrooms, zucchini..do steamers according to package instructions...boil water add noodles cook per package...when steamer veggies are done & turkey is almost done (within 5 min.) add steamers to turkey...drain noodles add to a big bowl along with turkey toss..serve hot...makes 6-2 cups servingsNumber of Servings: 6Recipe submitted by SparkPeople user SIERRAS_MOMMY.

The nutritional information for Turkey Veggie Pasta 2 is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 322.9

• Total Fat: 6.5 g
• Cholesterol: 53.3 mg
• Sodium: 124.0 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 8.4 g
• Protein: 23.6 g

The dietary needs meet for Turkey Veggie Pasta 2 is Low Carb