Dinner

Turkey with Asparagus and Pasta is for Dinner.

Turkey with Asparagus and Pasta takes 10 minutes to prepare.

Turkey with Asparagus and Pasta takes 30 minutes to cook.

Turkey with Asparagus and Pasta makes 4 servings.

The ingredients for Turkey with Asparagus and Pasta are:

1 Tbl extra virgin olive oil
4 cloves garlic (20g)
1/2 red onion (88g)
1 bell pepper (125g)
1 large fat carrot (93g)
1/2 large zucchini (103g)
2 handfuls oyster mushrooms (122g)
4 or 5 spears asparagus (243g)
3 turkey breast strips (391g or 13 oz)
1/4 white wine (used Pinot Gris)
3/4 cup chicken stock
Pasta - I used 200g of something called Gigli because I liked the shape but it is probably not available in the USA

Here is how you make Turkey with Asparagus and Pasta:

Dice garlic, onion & pepper and saut? in olive oil on medium until soft. Chop turkey into bite size pieces and add to pan; cook until half of turkey is white. Chop/slice rest of veggies and add to mixture with wine and chicken stock. Cover with lid and cook until turkey is done and veggies soft, time depending on your stove.Prepare pasta according to package directions. Drain and add to turkey and vegetables. Divide into 4 extremely hearty servings (approximately 520g each) or into 6 or 8 smaller portions. This recipe is based on 4 servings.Season as desired to your taste. I used lemon pepper and an Italian seasoning blend.Serving Size:?4 very hearty servings

The nutritional information for Turkey with Asparagus and Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 382.3

• Total Fat: 6.0 g
• Cholesterol: 42.0 mg
• Sodium: 1,088.8 mg
• Total Carbs: 53.3 g
• Dietary Fiber: 6.0 g
• Protein: 26.6 g