Dinner

Tuscan Turkey Slow Cooker Pasta is for Dinner.

Tuscan Turkey Slow Cooker Pasta takes 25 minutes to prepare.

Tuscan Turkey Slow Cooker Pasta takes 270 minutes to cook.

Tuscan Turkey Slow Cooker Pasta makes 8 servings.

The ingredients for Tuscan Turkey Slow Cooker Pasta are:

1 lb boneless, skinless turkey breast (s) cut into 1-inch pieces
16oz canned kidney beans, drained & rinsed
15oz canned tomato sauce
29oz canned stewed tomatoes, Italian-style
4oz mushroom(s) canned, drained and sliced
1 medium green pepper(s), chopped
1 small onion(s), chopped
2 medium celery stalk, chopped
3 medium garlic clove(s), copped
1 cup water
1 TBSP Italian Seasoning
6oz uncooked whole-wheat spaghetti, broken in half

Here is how you make Tuscan Turkey Slow Cooker Pasta:

Place all ingredients, except spaghetti, in a slow cooker. Cover and cook on low heat for 4 hours or until vegetables are tender. Turn setting to high heat, stir in spaghetti and cover. Stir again after 10 minutes, cover & cook until pasta is tender, about 20 minutes more. Yields about 1 1/2 cups per serving. Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user KATHYSMELTON81.

The nutritional information for Tuscan Turkey Slow Cooker Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.1

• Total Fat: 2.4 g
• Cholesterol: 24.4 mg
• Sodium: 1,445.8 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 9.6 g
• Protein: 18.0 g