The recipe Wheat Pasta with Turkey Sausage

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Wheat Pasta with Turkey Sausage recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Wheat Pasta with Turkey Sausage!

Wheat Pasta with Turkey Sausage

Wheat Pasta with Turkey Sausage Recipe
Wheat Pasta with Turkey Sausage

What Course Is Wheat Pasta with Turkey Sausage?

Wheat Pasta with Turkey Sausage is for Dinner.


How Long Does Wheat Pasta with Turkey Sausage Recipe Take To Prepare?

Wheat Pasta with Turkey Sausage takes 5 minutes to prepare.


How Long Does Wheat Pasta with Turkey Sausage Recipe Take To Cook?

Wheat Pasta with Turkey Sausage takes 20 minutes to cook.


How Many Servings Does Wheat Pasta with Turkey Sausage Recipe Make?

Wheat Pasta with Turkey Sausage makes 6 servings.


What Are The Ingredients For Wheat Pasta with Turkey Sausage Recipe?

The ingredients for Wheat Pasta with Turkey Sausage are:

1 package thing whole wheat pasta
3 TB extra virgin olive oil
1 large red onion
1.5 cups cherry tomato's
3/4 cup water
5 Turkey Sausage links (optional)
romano cheese, salt, pepper to taste.


How Do I Make Wheat Pasta with Turkey Sausage?

Here is how you make Wheat Pasta with Turkey Sausage:

Saute olive oil and onions in a pan for about 8 minutes or to your liking. Add water and tomatoes and bring to a simmer and cook for 8 minutesAdd 4-6 quarts of water to a large pan and bring to a boil. Add noodles. Cook until al dente or until noodles are cooked all the way through. Drain and return to pan. Add Sauce and mix together.If adding turkey sausage (nutritional info is recipe made with turkey sausage) cook sausage until no longer pink and add to noodles and sauce and mix together.Add cheese and salt/pepper to taste. Enjoy.Serves 6-8 people.Number of Servings: 6Recipe submitted by SparkPeople user EMILILY.


What's The Nutritional Info For Wheat Pasta with Turkey Sausage?

The nutritional information for Wheat Pasta with Turkey Sausage is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 293.8
  • Total Fat: 15.9 g
  • Cholesterol: 58.3 mg
  • Sodium: 548.1 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 18.3 g

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