Dinner

"Corned" Turkey Patties is for Dinner.

"Corned" Turkey Patties takes 5 minutes to prepare.

"Corned" Turkey Patties takes 25 minutes to cook.

"Corned" Turkey Patties makes 4 servings.

The ingredients for "Corned" Turkey Patties are:

20 oz Ground Turkey - 97% fat free extra lean white turkey
2 oz Fage Total 0% Fat Free Plain Greek Yogurt
1 serving Bohemian Hearth Stone ground (by KIRRYD68)
1 sprigs Dill weed, fresh
4 tbsp Taragon, fresh (by LINDALEFEBVRE)
1 tsp Corriander (by GRAMMYFIT)
1 tsp Cumin seed fresh ground
2 tbsp *Flax Seed fresh ground
1 tsp Mustard seed, yellow
.2 tsp Cloves, ground
1 tbsp Extra Virgin Olive Oil
2 tbsp Butter, salted
1 serving turkey broth - homemade - 1 cup (by BAKER287)
1 1/2 Tbsp Dijon mustard
1 tsp Pepper, black
1 dash Salt

Here is how you make "Corned" Turkey Patties:

Toast bread, chop and grind into bread crumbs. You can use a package of pickling spices, or make your own blend of spices from the list. Fennel seed or caraway seeds could also be used. Grind to a fine spice mix. Add yogurt, fresh chopped herbs and spice mix to the ground turkey. Mix gently but thourougly. Heat olive oil, and melt butter in fry pan. Brown each side, about 4 min apiece. Add 1 cup.broth and Dijon mustard to the pan. Reduce and add in 1 tbsp fresh tarragon. Serving Size: 1 pattieNumber of Servings: 4Recipe submitted by SparkPeople user ITHILDRIEL.

The nutritional information for "Corned" Turkey Patties is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.6

• Total Fat: 16.6 g
• Cholesterol: 98.0 mg
• Sodium: 261.0 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.8 g
• Protein: 36.6 g