Dinner

Peach and Cherry White Wine Turkey Glaze is for Dinner.

Peach and Cherry White Wine Turkey Glaze takes 10 minutes to prepare.

Peach and Cherry White Wine Turkey Glaze takes several minutes to cook.

Peach and Cherry White Wine Turkey Glaze makes 34 servings.

The ingredients for Peach and Cherry White Wine Turkey Glaze are:

4 table spoons for white raw honey
1 teaspoon Worcestershire sauce
1 teaspoon Soy Sauce
1/2 cup Peach spread
1/2 cup Cherry spread
1 teaspoon garlic powder
1 teaspoon ground thyme
1/2 cup white wine vinegar

Here is how you make Peach and Cherry White Wine Turkey Glaze:

heat in microwave to mix well then place of top of meat and bake according to meat instructions. I also placed celery on top and around my turkey mignons wrapped in bacon. I baked my mignons per instructions and covered them with tin foil. The glazed cooked was really good and great flavor. The left over glaze that was not baked was added as a dipping sauces the two together were a nice change to our tasting palate.Serving Size: 2 cupsNumber of Servings: 34Recipe submitted by SparkPeople user HOPE2015.

The nutritional information for Peach and Cherry White Wine Turkey Glaze is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 64.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 35.4 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g