Dinner

Turkey Pluot Sticks with Peanut Relish, Bok Choy and Shitakes is for Dinner.

Turkey Pluot Sticks with Peanut Relish, Bok Choy and Shitakes takes several minutes to prepare.

Turkey Pluot Sticks with Peanut Relish, Bok Choy and Shitakes takes several minutes to cook.

Turkey Pluot Sticks with Peanut Relish, Bok Choy and Shitakes makes 3 servings.

The ingredients for Turkey Pluot Sticks with Peanut Relish, Bok Choy and Shitakes are:

Turkey Pluot Sticks
6 14?skewers soaked in water for at least an hour
1# Turkey Cutlets cut into 1 1/2? strips
2 Pluots halfed and pitted. Slice the Halfs into thirds and then half the thirds for sixes. you should have 6 wedges per half. 24 total from the 2 Pluots.

2 Tbs chopped Cilantro
2 Tbs Soy Sauce
2 tsp grated fresh Ginger Root
1 clove Garlic minced
1 Tbs Curry powder
1 tsp Red Pepper Flake
Juice of 1 lime
Cracked Black Pepper and Salt for grilling

Peanut Relish
1/2 cup dry roasted Peanuts
1/4 cup coconut water or coconut milk*
1 Tbs Soy Sauce
1 Tbs Rice Vinegar or Cider Vinegar
1 Tbs chopped cilantro
Chili Oil drops to taste
2 tsp honey or agave syrup* (optional - if not on the HCG diet)

Stir Fried Bok Choy and Shiitakes
8 Baby Bok Choy, split and cored and cut into 2? chunks on the bias
6 Shiitake Mushroom Caps, stemmed and quartered
2 tsp grated Ginger Root
2 cloves minced Garlic
2 tsp Extra Virgin Olive oil
2 tsp soy sauce

*Optional ingredients not factored into nutritional information.

Here is how you make Turkey Pluot Sticks with Peanut Relish, Bok Choy and Shitakes:

Number of Servings: 3Recipe submitted by SparkPeople user HELLOJODY.

The nutritional information for Turkey Pluot Sticks with Peanut Relish, Bok Choy and Shitakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 547.2

• Total Fat: 21.4 g
• Cholesterol: 104.2 mg
• Sodium: 1,404.6 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 5.8 g
• Protein: 56.8 g

The dietary needs meet for Turkey Pluot Sticks with Peanut Relish, Bok Choy and Shitakes is Low Carb