Dinner

Rotini with turkey, carrots, and peas is for Dinner.

Rotini with turkey, carrots, and peas takes 10 minutes to prepare.

Rotini with turkey, carrots, and peas takes 30 minutes to cook.

Rotini with turkey, carrots, and peas makes 6 servings.

The ingredients for Rotini with turkey, carrots, and peas are:

Whole Wheat Rotini 4 oz
Turkey (light meat) already cooked & chopped 2.5 cups
1 Can Cream of Chicken Soup
1.5 Cups Raw Carrots, chopped
1.5 Cups Raw Peas
1 Whole onion chopped
1 cup nonfat Milk

Here is how you make Rotini with turkey, carrots, and peas:

Makes about 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user EYEGIRL2011.

The nutritional information for Rotini with turkey, carrots, and peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.3

• Total Fat: 5.4 g
• Cholesterol: 45.1 mg
• Sodium: 415.4 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 4.7 g
• Protein: 24.3 g