The recipe Turkey Penne Supreme

Made From Scratch Recipes

Turkey Penne Supreme recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Turkey Penne Supreme!

Turkey Penne Supreme

Turkey Penne Supreme Recipe
Turkey Penne Supreme

Turkey Penne Supreme

What Course Is Turkey Penne Supreme?

Turkey Penne Supreme is for Dinner.


How Long Does Turkey Penne Supreme Recipe Take To Prepare?

Turkey Penne Supreme takes 20 minutes to prepare.


How Long Does Turkey Penne Supreme Recipe Take To Cook?

Turkey Penne Supreme takes 25 minutes to cook.


How Many Servings Does Turkey Penne Supreme Recipe Make?

Turkey Penne Supreme makes 10 servings.


What Are The Ingredients For Turkey Penne Supreme Recipe?

The ingredients for Turkey Penne Supreme are:

Mushrooms, fresh, 8oz
Onions, raw, 1 medium diced
*Peppers, sweet, red, fresh, 1 medium diced
*zuccini, 1/2lb
*Turkey, Ground turkey, 93% lean, 1lb
*Whole Wheat Penne (dry), 13.25 oz

SAUCE
Mexican Cheese, queso anejo, 6oz
Butter, unsalted, 4 tbs
*Flour, white, .25 cup
*Skim Milk, 2 cups


How Do I Make Turkey Penne Supreme?

Here is how you make Turkey Penne Supreme:

1. dice the Onion, garlic, bell peper and mix in a bowl.2. slice the zuccini into quarters, mix in with all vegetables.3. boil Penne nodles4. Cook ground turkey about half way through add all vegetables. cook until both vegitables and turkey is cooked.5. meanwhile in a sauce pan melt 4tbsp of butter. once melted add 4tbsp of flour.mix until smooth. Add 2 cups of skim milk. mix periodically untill it starts to thicken, Add 6oz of queso cheese. mix and remove from heat. 6. drain penne and add back to pan. add your turkey and vegetable mixture and then your sauce.7. stir and mix well and enjoy.Serving Size: makes 10 to 12 1.5-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CHARZANKA.


What's The Nutritional Info For Turkey Penne Supreme?

The nutritional information for Turkey Penne Supreme is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 322.6
  • Total Fat: 13.4 g
  • Cholesterol: 62.0 mg
  • Sodium: 239.8 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 19.1 g

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