Dinner

Turkey Penne is for Dinner.

Turkey Penne takes 10 minutes to prepare.

Turkey Penne takes 20 minutes to cook.

Turkey Penne makes 8 servings.

The ingredients for Turkey Penne are:

1 can Campbell's 98% ff cream of celery
1 can Campbell's 98% ff cream of chicken
1 can rotel
8 oz or (1/4) regular velveeta cheese block
1 box Ronzoni Smart Taste penne rigate
1/2 cup chopped onion
1/2 cup chopped green pepper
1 medium stalk celery chopped
1/5 cup chopped or shredded turkey (cooked)

Here is how you make Turkey Penne:

Cook pasta according to package directionsSaute onion, celery and green pepper w/ cooking spraymix in cans of cream of celery and cream of mushroom, velveeta cheese, and turkey. Continue cooking on medium/ low until all are melted together. Finish cooking pasta and mix pasta into sauce. Makes 8 1.25 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user NESSPEREZ.

The nutritional information for Turkey Penne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 379.4

• Total Fat: 11.2 g
• Cholesterol: 47.5 mg
• Sodium: 1,612.9 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 7.5 g
• Protein: 20.2 g

The dietary needs meet for Turkey Penne is Low Fat