Dinner

Roast Pepper and Turkey Stroganoff is for Dinner.

Roast Pepper and Turkey Stroganoff takes 30 minutes to prepare.

Roast Pepper and Turkey Stroganoff takes 30 minutes to cook.

Roast Pepper and Turkey Stroganoff makes 6 servings.

The ingredients for Roast Pepper and Turkey Stroganoff are:

2 tbsp Canola Oil
1 cup Mushrooms, fresh,pieces or slices
1/2 cup dry White Wine
1/4 cup Tomato Paste
1/4 cup Chopped fresh Parsley
1 (24 oz )Package Jennie-O Savory Roast Turkey Breast Tenderloin, cut into strips
4 cloves Garlic,minced
1 cup low sodium chicken broth
2 roasted red peppers, cut into strips
16 oz Egg Noodles Cooked

Here is how you make Roast Pepper and Turkey Stroganoff:

In large skillet, heat 1 tablespoon oil over medium-high heat. Cook tenderloins as specified on the package. Always cook to well-done, 165?F. as measured by a meat thermometer. Remove from pan; keep warm.Heat remaining oil in skillet. Add mushrooms and garlic; cook 5 minutes or until softened.Add wine; simmer until reduced by half. Stir in broth, tomato paste and roasted peppers. Return all turkey to pan. Reduce heat to low and simmer 5 minutes. Cover and simmer for 10 minutes, stirring occasionally, until sauce is thickened.Stir in parsley. Serve over hot cooked noodles. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TOMWAMP.

The nutritional information for Roast Pepper and Turkey Stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 472.5

• Total Fat: 9.1 g
• Cholesterol: 117.2 mg
• Sodium: 717.9 mg
• Total Carbs: 61.1 g
• Dietary Fiber: 3.5 g
• Protein: 34.5 g