Dinner

Turkey Kielbasa with red pepper and onions is for Dinner.

Turkey Kielbasa with red pepper and onions takes 20 minutes to prepare.

Turkey Kielbasa with red pepper and onions takes 20 minutes to cook.

Turkey Kielbasa with red pepper and onions makes 4 servings.

The ingredients for Turkey Kielbasa with red pepper and onions are:

Hillshire Farms Turkey Polska Kielbasa
4 cloves garlic
1 raw medium onion
1 red pepper
1 tsp cumin
1 tsp chili powder
1 TBSP olive oil

Here is how you make Turkey Kielbasa with red pepper and onions:

Chop the onion, garlic, pepper into small pieces. Chop the kielbasa into small bite sized pieces. Saute the garlic and onion in the olive oil for 2 minutes, add the kielbasa, cumin and chili powder and saute for a few more minutes and then add the red pepper. Cook until thoroughly heated. (I serve this over long grain white rice and I usually start sauteeing when the rice starts to simmer - it is always done by the time the rice is ready in 20 minutes.)Number of Servings: 4Recipe submitted by SparkPeople user SARNAH.

The nutritional information for Turkey Kielbasa with red pepper and onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.3

• Total Fat: 12.2 g
• Cholesterol: 61.3 mg
• Sodium: 859.4 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.2 g
• Protein: 16.5 g