Dinner

turkey pepper is for Dinner.

turkey pepper takes 20 minutes to prepare.

turkey pepper takes 25 minutes to cook.

turkey pepper makes 2 servings.

The ingredients for turkey pepper are:

Turkey breast meat, 300 grams (remove)
*Peppers, sweet, red, fresh, 2 medium (approx 2-3/4" long, 2-1/2" (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Green Peppers (bell peppers), 1.75 cup, chopped (remove)
Half and Half Cream, 200 mL (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Olive Oil, 1 1tsp (remove)
salt, pepper
garlic

Here is how you make turkey pepper:

chop everything up in bite size chunksheat pan with olive oil, add turkey chunks and let fry until slightly golden, then add finely chopped onions and garlic if you like, then the peppersadd cream and let simmer with a lid on the pan fr about 20 - 25 minssalt, pepper, lemon pepper is good too, as you wishAND ENJOYserve e.g. with wild rice, ebly, pasta, o just a slice of bread.Serving Size: makes 2 servings, or more, depending on sidesNumber of Servings: 2Recipe submitted by SparkPeople user SCHNUECKSCH.

The nutritional information for turkey pepper is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 419.9

• Total Fat: 17.2 g
• Cholesterol: 102.2 mg
• Sodium: 1,572.6 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 6.4 g
• Protein: 32.3 g