Dinner

Turkey Red Pepper Stroganoff is for Dinner.

Turkey Red Pepper Stroganoff takes 15 minutes to prepare.

Turkey Red Pepper Stroganoff takes 30 minutes to cook.

Turkey Red Pepper Stroganoff makes 4 servings.

The ingredients for Turkey Red Pepper Stroganoff are:

10 oz. Jennie-O Extra Lean Ground Turkey (1/2 package)
1 slivered red bell pepper
1 medium yellow onion, chopped
2 stalks of celery, chopped
1 t. Cajun seasoning, or to taste
1 can 98% fat free Cream of Mushroom soup
1/2 soup can skim milk
3 cloves garlic, minced
salt and pepper to taste
basil to taste
8 oz. pasta of choice, or brown rice

Here is how you make Turkey Red Pepper Stroganoff:

In a large non-stick pan, cook onion, celery and garlic in a small amount of water for about 5 minutes or until softened a bit. Add turkey, seasonings and green pepper and cook until turkey is cooked through. Add cream of mushroom soup and milk to saucy consistency. Correct seasonings, simmer on low heat for 5 or 10 minutes to heat through and blend flavors. Serve over pasta or rice. Makes approximately 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user NIKID17.

The nutritional information for Turkey Red Pepper Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 359.8

• Total Fat: 4.0 g
• Cholesterol: 32.8 mg
• Sodium: 453.6 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 11.8 g
• Protein: 26.4 g

The dietary needs meet for Turkey Red Pepper Stroganoff is Low Fat