Dinner

Elbow Macaroni with Ground Turkey, Tomatoes, Peppers, Onions is for Dinner.

Elbow Macaroni with Ground Turkey, Tomatoes, Peppers, Onions takes 20 minutes to prepare.

Elbow Macaroni with Ground Turkey, Tomatoes, Peppers, Onions takes 20 minutes to cook.

Elbow Macaroni with Ground Turkey, Tomatoes, Peppers, Onions makes 8 servings.

The ingredients for Elbow Macaroni with Ground Turkey, Tomatoes, Peppers, Onions are:

1/2 box Barilla Elbow Macaroni (16 oz)
1 can tomato sauce
1 can tomatoes, diced
1 cup chopped onions
1 cup chopped green peppers
1/2 cup dry red wine of choice
3 cloves garlic, pressed
Italian seasoning to taste
1 lb ground turkey

Here is how you make Elbow Macaroni with Ground Turkey, Tomatoes, Peppers, Onions:

Brown turkey then add onions, peppers, garlic, spices and sautee until vegetables are semi-cooked. Add red wine, stir and cook for a few minutes before adding sauce and diced tomatoes. Cook pasta as directed on box, boiling 7 minutes for al dente. Drain.Add sauce to pasta and toss. Serve garnished with ground parmesan cheese if desired.Makes 8 servings of 1 1/2 cups each.Number of Servings: 8Recipe submitted by SparkPeople user H-2-OH.

The nutritional information for Elbow Macaroni with Ground Turkey, Tomatoes, Peppers, Onions is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 348.2

• Total Fat: 5.4 g
• Cholesterol: 40.0 mg
• Sodium: 328.8 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 4.3 g
• Protein: 20.6 g

The dietary needs meet for Elbow Macaroni with Ground Turkey, Tomatoes, Peppers, Onions is Low Fat