Dinner

Turkey stuff peppers Angela McPherson is for Dinner.

Turkey stuff peppers Angela McPherson takes 15 minutes to prepare.

Turkey stuff peppers Angela McPherson takes 30 minutes to cook.

Turkey stuff peppers Angela McPherson makes 4 servings.

The ingredients for Turkey stuff peppers Angela McPherson are:

5 peppers
1 pound of ground turkey
fresh mushrooms
onions
baby spinach
olive oil
tomato paste
salsa
kraft fat free mozzarella

Here is how you make Turkey stuff peppers Angela McPherson:

Cut tops of peppers and remove seeds. Place on cookie sheet and put in 350 pre-heated oven for 15 minutes. While peppers are in oven, brown ground turkey and remove from pan and drain. In the same pan cook up peppers, mushroom and add spinach when they are almost done. When spinach has cooked down add in the ground turkey, tomato paste and salsa with 1/4 cup of mozzerella cheese then stuff peppers and return to oven for 15 minutes more. You can spinkle the remaining cheese on top of peppers during the last 5 minutes. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user ANGELA1972MAC.

The nutritional information for Turkey stuff peppers Angela McPherson is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.7

• Total Fat: 10.6 g
• Cholesterol: 80.0 mg
• Sodium: 587.4 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 5.1 g
• Protein: 29.0 g

The dietary needs meet for Turkey stuff peppers Angela McPherson is Low Fat