The recipe Turkey Picatta

Made From Scratch Recipes

Turkey Picatta recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Turkey Picatta!

Turkey Picatta

Turkey Picatta Recipe
Turkey Picatta

Turkey version of Picatta, with lots of veggies to save calories.

What Course Is Turkey Picatta?

Turkey Picatta is for Dinner.


How Long Does Turkey Picatta Recipe Take To Prepare?

Turkey Picatta takes 10 minutes to prepare.


How Long Does Turkey Picatta Recipe Take To Cook?

Turkey Picatta takes 15 minutes to cook.


How Many Servings Does Turkey Picatta Recipe Make?

Turkey Picatta makes 1 servings.


What Are The Ingredients For Turkey Picatta Recipe?

The ingredients for Turkey Picatta are:

Artichoke Hearts frozen or jars; Turkey breast w/out skin; frozen peas; mushrooms, onions; lemon juice; flour as needed for thickening and to coat turkey; olive oil for sautening.


How Do I Make Turkey Picatta?

Here is how you make Turkey Picatta:

Saute mushrooms and onions in olive oil till soft; remove from pan. Cut turkey cutlets into strips, dust lightly in flour. Saute in olive oil til just done (2 - 3 minutes). Return veggies to pan, add artichokes, defrosted peas, lemon juice. Add chicken broth and flour to thicken into a sauce. Serve over rice.Number of Servings: 1Recipe submitted by SparkPeople user KANOODLER.


What's The Nutritional Info For Turkey Picatta?

The nutritional information for Turkey Picatta is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 562.2
  • Total Fat: 31.6 g
  • Cholesterol: 58.8 mg
  • Sodium: 3,217.4 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 13.6 g
  • Protein: 32.9 g

What Dietary Needs Does Turkey Picatta Meet?

The dietary needs meet for Turkey Picatta is Low Carb


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