Dinner

Bacon-Turkey Shepherd's Pie is for Dinner.

Bacon-Turkey Shepherd's Pie takes 30 minutes to prepare.

Bacon-Turkey Shepherd's Pie takes 30 minutes to cook.

Bacon-Turkey Shepherd's Pie makes 4 servings.

The ingredients for Bacon-Turkey Shepherd's Pie are:

Ground turkey (1 lb)
bacon (4 slices)
onion (medium, chopped)
celery (2 stalks, chopped)
carrots (1/4 c chopped)
sour cream (1/2 c)
instant mashed potatoes (made w/ nonfat milk, butter)
peas, frozen (2 cups)
chicken broth (1 cup)
flour (2 tbsp)
Salt & Pepper

Here is how you make Bacon-Turkey Shepherd's Pie:

In a dutch oven brown bacon, turkey, add onions, celery, carrot until veggies are soft. Add flour, mixing in to cook then add chicken broth, allow to cook and thicken. Add frozen peas at the last minute on the stovetop, then 1/2 the sour cream. Meanwhile prep instant mashed potatoes (or use leftover fresh) and blend in remainder of sour cream. Smooth potatoes over top of turkey/veggie mix, then rake top w/ a fork to create texture. Broil until potatoes brown slightly. (Top with chopped scallions or chives). Makes 4-5 big servings.Number of Servings: 4Recipe submitted by SparkPeople user GLOBALKEEWEE.

The nutritional information for Bacon-Turkey Shepherd's Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 543.5

• Total Fat: 24.6 g
• Cholesterol: 108.3 mg
• Sodium: 1,043.6 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 4.6 g
• Protein: 36.0 g