Dinner

biscuit crust turkey pie is for Dinner.

biscuit crust turkey pie takes several minutes to prepare.

biscuit crust turkey pie takes several minutes to cook.

biscuit crust turkey pie makes 9 servings.

The ingredients for biscuit crust turkey pie are:

Brown Gravy Mix, 1 serving (remove)
Prince Edward Medley, 1 serving (remove)
Turkey (light meat), 4 cup, chopped or diced (remove)
Onions, raw, .25 cup, chopped (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Nutmeg, ground, 1 tsp (remove)
Garlic, 1 tsp (remove)
cream of mushroom soup (aldis), 1 serving (remove)
*Heart Smart Bisquick (mix only), 5 cup (remove)
Milk, 1%, 1 cup (remove)

Here is how you make biscuit crust turkey pie:

The bisquck makes the crust by adding milk. and biscuits on top. (if I did this again, I'd skip the crust and only put a few biscuits on the top. I had no idea how many calories it would add to add so much mix!) turkey is precooked and cut up. brown veggies. make gravy mix and add 1 can cream of mushroom to that). Mix veggies, meat and gravy together. Make the crust in a casserole dish and add the turkey mix. Spoon remaining mix on top to form biscuits. We'll see how this is. I made it as I went along. Number of Servings: 9Recipe submitted by SparkPeople user SUPERMOMMYO.

The nutritional information for biscuit crust turkey pie is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 368.2

• Total Fat: 7.4 g
• Cholesterol: 44.7 mg
• Sodium: 764.3 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 0.5 g
• Protein: 25.1 g