Dinner

CAM's Turkey Pot Pie is for Dinner.

CAM's Turkey Pot Pie takes 60 minutes to prepare.

CAM's Turkey Pot Pie takes 35 minutes to cook.

CAM's Turkey Pot Pie makes 10 servings.

The ingredients for CAM's Turkey Pot Pie are:

Crust
1 box (15 oz) Pillsbury? refrigerated pie crusts, SOFTENED as directed on box

Filling
2 TBS EVOO
1 chopped onion
1/2 tsp dried oregano
1 tsp, dried basil
5 cloves garlic minced
1/3 cup oat flour
16 oz no salt added broth
1/2 cup rice dream
24 oz cubed cooked turkey
16 oz frozen mixed vegetables + 4 oz baby peas no salt added, thawed

Here is how you make CAM's Turkey Pot Pie:

1. Heat oven to 425?F. 2. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. 2. In 2-quart saucepan, saute olive oil, onion & garlic; cook 2 minutes, stirring frequently, until tender. 3. Stir in flour, herbs until well blended. 4. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened. 5. Stir in turkey and mixed vegetables. 6. Remove from heat. Spoon into crust-lined pie plate. 7. Top with second crust; seal edge and flute. Cut slits in several places in top crust. 8. Bake 30 to 40 minutes or until crust is golden brown. 9. During last 15 to 20 minutes, cover edge of crust to prevent excessive browning. 10. Let stand 5 minutes before serving. Number of Servings: 10Recipe submitted by SparkPeople user CAM1023.

The nutritional information for CAM's Turkey Pot Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 314.0

• Total Fat: 14.7 g
• Cholesterol: 33.8 mg
• Sodium: 46.6 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 1.5 g
• Protein: 12.3 g