Dinner

Cheesey Turkey Veggie Sheperd's pie is for Dinner.

Cheesey Turkey Veggie Sheperd's pie takes several minutes to prepare.

Cheesey Turkey Veggie Sheperd's pie takes several minutes to cook.

Cheesey Turkey Veggie Sheperd's pie makes 6 servings.

The ingredients for Cheesey Turkey Veggie Sheperd's pie are:

0.50 cup Milk, 1%
2 cup kernels Yellow Sweet Corn, Frozen
1 cup, pieces or slices Mushrooms, fresh
2 tbsp Land O Lakes light butter with canola oil
4 serving Baked Russett Potato Medium (MM) (by MADSKINNY)
16 oz Turkey, Ground turkey, 93% lean
2 cup Cauliflower, raw
4 tbsp Sour Cream, reduced fat
.5 cup, chopped Onions, raw
1 cup *Kraft Natural Cheese Fat Free Shredded Cheddar

Here is how you make Cheesey Turkey Veggie Sheperd's pie:

1. Cook turkey, mushrooms, and onions in olive oil until no longer pink. Drain.2. Mix in ketchup, Worcestershire sauce, salt, pepper and onion powder.3. Top with corn.4. Spread with mashed potatoes/cauliflower. Sprinkle top with cheese.5. Bake until awesome.Serving Size:?6 servings

The nutritional information for Cheesey Turkey Veggie Sheperd's pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 314.4

• Total Fat: 9.8 g
• Cholesterol: 60.6 mg
• Sodium: 152.3 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 5.7 g
• Protein: 23.1 g