The recipe Chelles Hamburger Pie (with Turkey burger)

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Chelles Hamburger Pie (with Turkey burger) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chelles Hamburger Pie (with Turkey burger)!

Chelles Hamburger Pie (with Turkey burger)

Chelles Hamburger Pie (with Turkey burger) Recipe
Chelles Hamburger Pie (with Turkey burger)

What Course Is Chelles Hamburger Pie (with Turkey burger)?

Chelles Hamburger Pie (with Turkey burger) is for Dinner.


How Long Does Chelles Hamburger Pie (with Turkey burger) Recipe Take To Prepare?

Chelles Hamburger Pie (with Turkey burger) takes several minutes to prepare.


How Long Does Chelles Hamburger Pie (with Turkey burger) Recipe Take To Cook?

Chelles Hamburger Pie (with Turkey burger) takes several minutes to cook.


How Many Servings Does Chelles Hamburger Pie (with Turkey burger) Recipe Make?

Chelles Hamburger Pie (with Turkey burger) makes 8 servings.


What Are The Ingredients For Chelles Hamburger Pie (with Turkey burger) Recipe?

The ingredients for Chelles Hamburger Pie (with Turkey burger) are:

Green Giant Cut Green Beans, can, 1 cup drained
Onions, raw, 1 cup, chopped
Tomato Soup, 1 cup
*Turkey, Ground turkey, 93% lean, 12 oz
*Cheese, Kraft Mexican Style Taco Cheese, 0.25 cup
Pie crust, frozen, ready-to-bake, 2 crust, single 9"


How Do I Make Chelles Hamburger Pie (with Turkey burger)?

Here is how you make Chelles Hamburger Pie (with Turkey burger):

brown burger and add onions and garlic. When cooked pull from heat and add additional ingredients. Mix and put into ready to go pie crust add top crust and sprinkle with garlic salt to taste on top and bake at 375 for 30-35 minutes until crust is golden brownServing Size: 20 minutesNumber of Servings: 8Recipe submitted by SparkPeople user MNAYLOR21.


What's The Nutritional Info For Chelles Hamburger Pie (with Turkey burger)?

The nutritional information for Chelles Hamburger Pie (with Turkey burger) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.1
  • Total Fat: 14.4 g
  • Cholesterol: 33.1 mg
  • Sodium: 432.3 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 11.1 g

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