Dinner

Cornbread Turkey Pot Pie is for Dinner.

Cornbread Turkey Pot Pie takes 20 minutes to prepare.

Cornbread Turkey Pot Pie takes 30 minutes to cook.

Cornbread Turkey Pot Pie makes 4 servings.

The ingredients for Cornbread Turkey Pot Pie are:

1 can cream of mushroom soup
1 cup non-fat milk
1 cup frozen mixed veggies -cooked-(could use peas or peas and carrots)
2 cups cubed cooked turkey
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3/4 cup White flour
3/4 cup cornmeal
2 t. baking powder
3/4 t. salt
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1 egg
3/4 c. non-fat milk
1/4 cup canola oil

Here is how you make Cornbread Turkey Pot Pie:

MAKES FOUR SERVINGSOVEN AT 425 DEG. 1. In saucepan over med-low heat, combine soup, 1 c. milk, veggies, and cut-up turkey. simmer until heated through.2. In a bowl, mix dry ingredients-cornmeal, flour, baking powder, salt.3. Combine egg, milk and oil and add to dry ingredients..4. Put turkey mixture in 2qt dish (8x8 or 9x9). Spoon the cornbread mix on top.5. Bake in preheated 425 deg. oven for 20-25 min.Number of Servings: 4Recipe submitted by SparkPeople user BECBEC202.

The nutritional information for Cornbread Turkey Pot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 572.1

• Total Fat: 24.4 g
• Cholesterol: 156.7 mg
• Sodium: 1,238.7 mg
• Total Carbs: 53.3 g
• Dietary Fiber: 4.4 g
• Protein: 35.0 g