Dinner

Cottage Pie using turkey is for Dinner.

Cottage Pie using turkey takes 45 minutes to prepare.

Cottage Pie using turkey takes 45 minutes to cook.

Cottage Pie using turkey makes 4 servings.

The ingredients for Cottage Pie using turkey are:

Potato Topping:
3 russet potatoes, peeled and diced
1/4 teaspoon salt
2 egg yolk

Filling:
12 ounces lean ground turkey, 97% lean
1 cup onions, diced
4 tsp garlic,minced
1/2 teaspoon black pepper
1 teaspoon thyme, dried
1 teaspoon chili powder
2 cups carrots, shredded
1- 12 oz. can sweet corn
2 tablespoons tomato paste
1 cup low-sodium vegetable or chicken stock
2 teaspoons Worcestershire
6 teaspoon shredded hard Parmesan cheese

Here is how you make Cottage Pie using turkey:

Preheat oven to 375 degrees Fahrenheit.Place the potatoes in a medium saucepan, then cover with cold water. Cover the pot with a lid, bring to a boil and then reduce to a simmer. Cook for 10-12 minutes, until the potatoes are soft.While potatoes are simmering, prepare the filling. Place a large saute pan over moderate heat, add the beef, garlic and onions, and cook until the beef is no longer pink. Add the carrots, spices, and tomato paste, stir to combine, and simmer for 2-3 minutes. Add the stock and corn, then stir to combine. Place the meat and vegetables into a casserole dish and set aside.Drain the potatoes and mash well, using a potato masher or ricer. Add the egg yolks and salt. Spread or pipe on top of the meat mixture and then sprinkle some hard Parmesan cheese on top. Bake 10 minutes, until the potatoes are browned. Serving Size:?Makes 8 servings

The nutritional information for Cottage Pie using turkey is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 488.8

• Total Fat: 11.3 g
• Cholesterol: 168.6 mg
• Sodium: 865.0 mg
• Total Carbs: 71.6 g
• Dietary Fiber: 10.3 g
• Protein: 29.3 g

The dietary needs meet for Cottage Pie using turkey is Low Fat