Dinner

Deep-Dish Turkey Pie with dark meat is for Dinner.

Deep-Dish Turkey Pie with dark meat takes 20 minutes to prepare.

Deep-Dish Turkey Pie with dark meat takes 45 minutes to cook.

Deep-Dish Turkey Pie with dark meat makes 8 servings.

The ingredients for Deep-Dish Turkey Pie with dark meat are:

2 tablespoons butter or margarine
1/4 cup chopped celery
1/4 cup chopped onion (1/2 medium)
1can (10 3/4 oz) condensed cream of chicken soup
1 cup milk
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups cubed cooked turkey or chicken
1 bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
1 box Pillsbury? refrigerated pie crusts, softened as directed on box

Here is how you make Deep-Dish Turkey Pie with dark meat:

1) Heat oven to 400?F. In 3-quart saucepan or Dutch oven, melt butter over medium heat. Add celery and onion; cook and stir until tender. Stir in soup, milk, poultry seasoning, salt and pepper. Cook until thoroughly heated.2) Gently stir in turkey and thawed vegetables. Pour into ungreased 2-quart casserole or 10-inch quiche pan.3) Remove pie crust from pouch; place flat over turkey mixture. Roll up edge of crust to fit top of casserole; flute edge. Cut slits in several places in crust.4) Bake 40 to 50 minutes or until golden brown. Let stand 10 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user DLDICKER.

The nutritional information for Deep-Dish Turkey Pie with dark meat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 353.3

• Total Fat: 18.9 g
• Cholesterol: 75.8 mg
• Sodium: 844.6 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 3.0 g
• Protein: 25.2 g