Dinner

Deep DIsh Wild Turkey Pie is for Dinner.

Deep DIsh Wild Turkey Pie takes 30 minutes to prepare.

Deep DIsh Wild Turkey Pie takes 30 minutes to cook.

Deep DIsh Wild Turkey Pie makes 9 servings.

The ingredients for Deep DIsh Wild Turkey Pie are:

6 medium Potatoes, diced
3 cups Turkey, cooked and chopped
6 medium Carrots, diced
1 ? cups Flour
1 small Onion, chopped
2 teaspoons Baking Powder
? cup Green Pepper, chopped
? teaspoon salt
2 Tablespoons Butter
? cup Butter
1 can Cream of Chicken soup
? cup Milk

Here is how you make Deep DIsh Wild Turkey Pie:

In a saucepan, cover the potatoes and carrots with water, and cook until tender, about 15 to 20 minutes. Drain, reserving 1 cup of the liquid. In a skillet saut? the onion and green pepper in 2 tablespoons of butter until tender. Blend the soup and reserve liquid in a bowl. Then place the soup mixture, turkey and cooked vegetables in a 2-quart casserole, and bake at 425?F for 15 minutes. Biscuits: Combine the flour, baking powder and salt in a bowl, cut in the butter until crumbly, add the milk, and mix well. Knead lightly on a floured surface. Roll and cut with a 2" biscuit cutter and arrange over turkey mixture. Brush biscuits with additional milk, and bake for 15 minutes longer.Serving Size: makes 9 3.5-4-cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user NEEJESS.

The nutritional information for Deep DIsh Wild Turkey Pie is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 418.7

• Total Fat: 11.3 g
• Cholesterol: 59.3 mg
• Sodium: 871.9 mg
• Total Carbs: 58.1 g
• Dietary Fiber: 6.9 g
• Protein: 21.5 g