The recipe Ground Turkey Shephard's Pie

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Ground Turkey Shephard's Pie recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Ground Turkey Shephard's Pie!

Ground Turkey Shephard's Pie

Ground Turkey Shephard's Pie Recipe
Ground Turkey Shephard's Pie

This is a very basic recipe, which could easily be spiced up. I didn't add the tomato sauce the original recipe asked for, because I wanted a more traditional flavor.

What Course Is Ground Turkey Shephard's Pie?

Ground Turkey Shephard's Pie is for Dinner.


How Long Does Ground Turkey Shephard's Pie Recipe Take To Prepare?

Ground Turkey Shephard's Pie takes 15 minutes to prepare.


How Long Does Ground Turkey Shephard's Pie Recipe Take To Cook?

Ground Turkey Shephard's Pie takes 40 minutes to cook.


How Many Servings Does Ground Turkey Shephard's Pie Recipe Make?

Ground Turkey Shephard's Pie makes 6 servings.


What Are The Ingredients For Ground Turkey Shephard's Pie Recipe?

The ingredients for Ground Turkey Shephard's Pie are:

400g ground turkey
1 cup frozen kernel corn
1 cup frozen peas
1 chopped onion
1/2 cup chicken broth
1 tsp ground thyme
salt and pepper to taste
2 cup of instant mashed potatoes or homemade(I used betty crocker)
1 tbsp grated parmesan cheese


How Do I Make Ground Turkey Shephard's Pie?

Here is how you make Ground Turkey Shephard's Pie:

Cook onion and ground turkey in a pan until completely cooked. Add the broth, seasoning, corn and peas. Cook a couple of minutes to bring up the temperature.Transfer to a baking dish, and dollop potatoes on top of meat mixture. Sprinkle with the parmesan cheese: bake in 350 F degree oven until cheese and potatoes are browned, about 30 minutes.This makes about 6 portions.Number of Servings: 6Recipe submitted by SparkPeople user KITKAT1982.


What's The Nutritional Info For Ground Turkey Shephard's Pie?

The nutritional information for Ground Turkey Shephard's Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 273.9
  • Total Fat: 10.2 g
  • Cholesterol: 68.9 mg
  • Sodium: 576.2 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 22.9 g

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