Dinner

Ground Turkey Stove Top Pot Pie - Low Fat is for Dinner.

Ground Turkey Stove Top Pot Pie - Low Fat takes 20 minutes to prepare.

Ground Turkey Stove Top Pot Pie - Low Fat takes 30 minutes to cook.

Ground Turkey Stove Top Pot Pie - Low Fat makes 8 servings.

The ingredients for Ground Turkey Stove Top Pot Pie - Low Fat are:

1 lb. Ground Turkey Breast - 93/7
1 5 oz. Box Whole Wheat Stove Top for Chicken
1 29 oz. Can Veg All Homestyle Large Cut Vegetables
1 Can Cream of Chicken
1 Can Cream of Mushroom
1 Tbsp. Light Smart Balance Buttery Spread
1 Cup Hot Water
2 tsp. Garlic Powder
2 tsp. Onion Powder
1 tsp Oregeno
1 tsp Paprika
Salt & Pepper

Here is how you make Ground Turkey Stove Top Pot Pie - Low Fat:

Preheat oven 350.Cook Turkey on stove in medium pan. Add garlic powder, onion powder, oregeno, paprika, salt & pepper and cook till turkey is no longer pink.In a large bowl, mix the cooked turkey, canned vegetables and cream of chicken & mushroom soup.Spread in a 9x13 casserole dish.In a medium bowl mix Stove Top with butter and 1 Cup hot water. Spread on top of the veggie/turkey mix.Bake on oven for 35 minutes.Number of Servings: 8Recipe submitted by SparkPeople user SNAVELA1.

The nutritional information for Ground Turkey Stove Top Pot Pie - Low Fat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 294.4

• Total Fat: 12.4 g
• Cholesterol: 46.3 mg
• Sodium: 1,491.3 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 4.9 g
• Protein: 15.8 g

The dietary needs meet for Ground Turkey Stove Top Pot Pie - Low Fat is Low Fat