The recipe Hamburger Pie (with Ground Turkey)

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Hamburger Pie (with Ground Turkey) recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Hamburger Pie (with Ground Turkey)!

Hamburger Pie (with Ground Turkey)

Hamburger Pie (with Ground Turkey) Recipe
Hamburger Pie (with Ground Turkey)

What Course Is Hamburger Pie (with Ground Turkey)?

Hamburger Pie (with Ground Turkey) is for Dinner.


How Long Does Hamburger Pie (with Ground Turkey) Recipe Take To Prepare?

Hamburger Pie (with Ground Turkey) takes 20 minutes to prepare.


How Long Does Hamburger Pie (with Ground Turkey) Recipe Take To Cook?

Hamburger Pie (with Ground Turkey) takes 30 minutes to cook.


How Many Servings Does Hamburger Pie (with Ground Turkey) Recipe Make?

Hamburger Pie (with Ground Turkey) makes 6 servings.


What Are The Ingredients For Hamburger Pie (with Ground Turkey) Recipe?

The ingredients for Hamburger Pie (with Ground Turkey) are:

1.25 lb. Ground Turkey Breast
1 can french cut green beans
1 can Campbells Healthy Request Tomato Soup
4 oz. shredded Cabots 75% Reduced Chedder Cheese
1 package (24 oz) Simply Potatoes Sour Cream and Chive (or any other style)


How Do I Make Hamburger Pie (with Ground Turkey)?

Here is how you make Hamburger Pie (with Ground Turkey):

1. Brown ground turkey and onions in a skillet at medium high heat.2. Reduce heat to low and add tomato soup.3. Pour mixture into a square baking dish.4. Sprinkle shredded cheese over mixture.5. Spread green beans over cheese and mixture.6. Spoon warmed potatoes on top.7. (optional) Sprinkle paprika to flavor.8. Bake at 350 degrees for 30 minutes.Number of Servings: 6Recipe submitted by SparkPeople user SINAMON1978.


What's The Nutritional Info For Hamburger Pie (with Ground Turkey)?

The nutritional information for Hamburger Pie (with Ground Turkey) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.0
  • Total Fat: 9.7 g
  • Cholesterol: 76.7 mg
  • Sodium: 537.5 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 25.3 g

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