The recipe Healthy Turkey Shepherd Pie

Made From Scratch Recipes

Healthy Turkey Shepherd Pie recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Healthy Turkey Shepherd Pie!

Healthy Turkey Shepherd Pie

Healthy Turkey Shepherd Pie Recipe
Healthy Turkey Shepherd Pie

What Course Is Healthy Turkey Shepherd Pie?

Healthy Turkey Shepherd Pie is for Dinner.


How Long Does Healthy Turkey Shepherd Pie Recipe Take To Prepare?

Healthy Turkey Shepherd Pie takes several minutes to prepare.


How Long Does Healthy Turkey Shepherd Pie Recipe Take To Cook?

Healthy Turkey Shepherd Pie takes several minutes to cook.


How Many Servings Does Healthy Turkey Shepherd Pie Recipe Make?

Healthy Turkey Shepherd Pie makes 6 servings.


What Are The Ingredients For Healthy Turkey Shepherd Pie Recipe?

The ingredients for Healthy Turkey Shepherd Pie are:

Garlic, 3 cloves (remove)
Carrots, raw, 2 medium (remove)
Onions, raw, 1 large (remove)
Cauliflower, raw, 1 head, medium (5-6" dia) (remove)
Olive Oil, Extra Virgin, 2 tbs (remove)
*Summer Squash, 1 medium (remove)
Red Potato, 680 grams (remove)
*Turkey, Ground turkey, 93% lean, 16 oz (remove)
Celery, raw, 3 stalk, small (5" long) (remove)
Asparagus, fresh, 16 spear tip (2" long or less) (remove)
Green Beans (snap), 20 beans (4" long) (remove)
Milk, 1%, 1 cup (remove)
*Swanson Natural Goodness Chicken Broth, 1 cup (remove)
Butter, salted, 2 tbsp (remove)
*Flour, white, .125 cup (remove)
Peas, frozen, 1 cup (remove)
Salt, 1 tsp (remove)
Pepper, black, 5 dash (remove)
Thyme, fresh, 2 tsp (remove)


How Do I Make Healthy Turkey Shepherd Pie?

Here is how you make Healthy Turkey Shepherd Pie:

Number of Servings: 6Recipe submitted by SparkPeople user ACKERMAN_CAREY.


What's The Nutritional Info For Healthy Turkey Shepherd Pie?

The nutritional information for Healthy Turkey Shepherd Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 401.1
  • Total Fat: 17.9 g
  • Cholesterol: 73.8 mg
  • Sodium: 723.3 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 7.2 g
  • Protein: 25.7 g

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